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為食派 Let the pig eat

享受用影片去紀錄烹調烘焙的過程, 帶出食物的另一種美。
把空氣都打進蛋白裏，吃起來蛋都溶在口中 如果有時間的可以做個不一樣的奄列~ ⬇️ Full video 完整影片在 ⬇️ ►Super Fluffy Souffle Omelette 1000次梳乎厘奄列 https://youtu.be/G8eGPf8yI3I This version of omelette is nothing like the omelettes that you have tried before. It is VERY FLUFFY and melts in your mouth. If you have time, feel free to try it out! It is actually fun whisking the egg whites by hand and the final product tastes divine! You can even add cheese / sauces to make it even tastier! Subscribe my channel: http://www.youtube.com/channel/UCHZIq93KbM96dU_j07bcGuw?sub_confirmation=1 Instagram: https://www.instagram.com/missevasweets/

把空氣都打進蛋白裏，吃起來蛋都溶在口中 如果有時間的可以做個不一樣的奄列~ ⬇️ Full vid...

2020-05-09 17:01:20 有 19 人說讚
經常收到留言問可否用魚膠粉代替魚膠片 可以的話怎樣用 這次我便用了魚膠粉做了免焗檸檬芝士蛋糕 在之前的頻道有做過一次用的是魚膠片 大家可以選擇自己喜歡的做法 ►魚膠片版本: https://www.youtube.com/watch?v=Q9rgzsI2a1Q ►魚膠粉版本: https://youtu.be/0xX17lx0m-o 其他材料都維持不變 只是用同一份量的魚膠粉代替魚膠片 因為魚膠粉需要使用液體去開勻 所以要從食譜中的液體份量扣起部分用作開魚膠粉 例如： 在食譜中要用90ml 牛奶及7克魚膠粉 便要從90ml牛奶中取出50ml 用作開溶魚膠粉 其餘的40ml可以按照食譜加入 希望大家對魚膠粉的用法更加了解! *** 免焗檸檬芝士蛋糕 ♥ 簡短版本+文字食譜 ↓↓ ►完整版本 For detailed recipe, please check out: https://youtu.be/0xX17lx0m-o ►►免費訂閱 Subscribe: http://www.youtube.com/channel/UCHZIq93KbM96dU_j07bcGuw?sub_confirmation=1 [食譜] 免焗檸檬芝士蛋糕 No-Bake lemon Cheesecake Makes one 6-inch cake 份量: 一個6吋蛋糕 ▶️材料: 牛油(黄油) 30克 消化餅乾 5塊 (63克) 忌廉芝士(奶油奶酪)(室溫)180克 糖 60克 牛奶 40毫升 檸檬 1 個 - 檸檬汁 20毫升 (4茶匙) - 檸檬皮碎１茶匙(2克) 牛奶 50毫升 (用作溶解魚膠粉) 魚膠粉(吉利丁粉) 7克 淡忌廉(鮮奶油) 150毫升 ▶️餅底: 1)熱水坐溶牛油 2)消化餅乾壓碎至細沙 3)加入牛油溶液, 拌勻, 鋪於模具底部, 用小匙壓平 4)放入冰箱冷藏至少30分鐘 (不是放冰的那格) ▶️芝士蛋糕: 1)淡忌廉打發至挺身, 放入冰箱冷藏備用 (不是放冰的那格) 2)打發忌廉芝士至軟身 3)加入糖,打發至糖溶化及蛋糕糊順滑 4)加入40ml牛奶, 拌勻至混合 5) 加入檸檬汁及檸檬皮碎, 拌勻至混合 6) 魚膠粉加入50ml牛奶浸軟, 等5分鐘 7) 熱水坐溶的牛奶魚膠粉溶液 8)加入少許芝士蛋糕糊進魚膠溶液中, 攪拌均勻 9) 魚膠溶液倒進蛋糕糊 , 攪拌均勻 10) 把冷藏打發好的淡忌廉拿出來 11) 分3次加入淡忌廉在忌廉芝士蛋糕糊中, 攪拌均勻 12)用切伴手法攪拌均勻 13) 放入冰箱冷藏至少3小時或過夜 14) 取出慕斯, 用熱毛巾在蛋糕模圍一陣, 脫模 ▶️Ingredients: Butter 30g Digestive Biscuits 5 pieces (63克g) Cream Cheese (at room temp) 180g Sugar 60g Milk 40ml 1 Lemon: -Lemon Juice 20ml (4 tsp) -Lemon zest 1 tsp (2g) Milk 50ml (to dissolve gelatin powder) Gelatin Powder 7g Whipping Cream 150ml ▶️Crust: 1) Melt 30g butter over double-boiler 2) Crush the digestive biscuits into fine sand 3) Add melted butter into the crushed biscuit, mix well, evenly spread in the mold then flatten with spoon 4) Refrigerate the crust for at least 30 minutes (not freezer!) ▶️Cheesecake: 1) Beat whipping cream until stiff, refrigerate until needed 2) Beat cream cheese until it is smooth 3) Add in sugar, continue to beat until sugar is dissolved and the mixture is smooth 4) Add in 40ml milk, mix slowly until combined 5) Add in lemon zest and lemon juice, mix until combined 6) Soak gelatin powder with 50ml of milk, wait for 5 minutes to let it bloom 7) Melt gelatin-milk mixture over double boiler 8) Add a bit of batter into the melted gelatin, mix until combined 9) Pour melted gelatin into the rest of the batter 10)Take out the whipped cream from the fridge 11) Add whipped cream into the cream cheese batter in 3 times, 12) Using the cut and fold method, mix until combined 13) Refrigerate for at least 3 hours or overnight 14) Take out, wrap around the cake ring with a hot towel and slowly remove the mold Enjoy! #stayhomeandmakedesserts Instagram: missevasweets

經常收到留言問可否用魚膠粉代替魚膠片 可以的話怎樣用 這次我便用了魚膠粉做了免焗檸檬芝士蛋糕 在...

2020-04-12 23:43:00 有 59 人說讚

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2020-04-04 22:51:09 有 9 人說讚
因為某些原因，之後的影片將會放在新的頻道上 ►►►missevasweets I have changed my name to missevasweets. Please kindly search for "missevasweets" on YouTube to view my new videos! ►如果想繼續關注我的影片可以去新的頻道訂閱 ↓↓↓ ►免費訂閱 Subscribe: http://www.youtube.com/channel/UCHZIq93KbM96dU_j07bcGuw?sub_confirmation=1 不便之處 敬請見諒 萬分感激 ☺ As others say, it is such a privilege to be able to stay home while the frontline workers are doing everything they can to help the society. It comes to my realization how lucky I’m able to sit in front of my computer editing my baking videos, to wake up to my husband and lovely daughter every morning, to spend quality time with them...it’s a great reminder for us of all those little things we have taken for granted. Oh and I have finally finished editing the Japanese soufflé cheesecake video and I have uploaded to my NEW Youtube channel since the old one had some technical issue that is difficult to fix so I might as well open a new one so hence the name change! You can check out the new video in the link in bio! That’s my new channel and feel free to subscribe and get notifications of new videos! Lastly, please stay safe and healthy. The world is counting on us. 日式芝士蛋糕 ►完整版 Full Video: https://www.youtube.com/channel/UCHZIq93KbM96dU_j07bcGuw 份量: 一個6吋蛋糕 忌廉芝士 130克 牛油 35克 牛奶 50毫升 蛋黃 三個 低筋麵粉 30克 粟粉 10克 蛋白 3個 細砂糖 60克 額外室溫牛油(用作塗模具) Makes one 6-inch cake Cream Cheese 130g Butter 35g Milk 50ml 3 Egg Yolks Cake Flour 30g Cornstarch 10g 3 Egg Whites Sugar 60g Extra softened butter for greasing the mold Thanks for watching!

因為某些原因，之後的影片將會放在新的頻道上 ►►►missevasweets I have cha...

2020-03-29 15:18:03 有 71 人說讚